Many people see organic gardening as a way to contribute to the safe-keeping of our beautiful planet. For others it presents the opportunity to put nutrient-rich and chemical-free food on the table. Both are laudible reasons. Whatever your reason is, you may find that these suggestions really help.
Use your own seeds for gardening in later seasons. This lets you ensure that your plants are organic from start to finish. Take an earlier season of plants and allow them to go to seed before you remove them. This means that not only are your plants growing without pesticides or chemical fertilizers, the seeds were grown without them either.
Start your organic garden with a good strategic plan. This helps you know exactly where each plant will go in your garden so that you can maximize the few hours you have to garden each day. As part of your plan, take notes on what plants you will use to replace short-lived crops such as spinach and lettuce.
To be most efficient in your gardening, always keep your tools close at hand. You have several options including using a bucket to hold your tools or wearing pants with lots of sturdy pockets. A gardener’s tool belt will allow you to keep your gardening gloves and other tools close by while you are working in your garden.
Instead of pulling weeds, turn them into nourishment for your garden. Some weeds, like Lamium or Chickweed, are tough to remove one at a time. Instead, using a sharp shovel or spade, cut under the weeds and turn them over, making sure to bury all of the leaves. The weeds will rot, providing the soil with nourishment like composting.
After sprouting occurs, you will not need to keep seeds as warm. Move your plants further away from your heat source as they grow. Also take any plastic films off of your containers, so you can keep the warmth and humidity out. Watch the seeds so you can know when you do this.
A great rule of thumb to follow when planting an organic garden is less is more. While you’ll want to plant a little more than you think you will need in case of rot or pests, you don’t want to overdo it because you’ll end up with much more than you can handle.
The above list should have provided you with a some good ideas on becoming an even better organic gardener. It’s great that you have such an interest in the subject. Going organic is ‘green’; it is healthy, and it is enjoyable!