Often the dangerous chemicals used by large farms can end up in ground water and wells, creating a health hazard for people living in the area. To find out more, read this article.
A great gardening tip is to water your garden at night time. This ensures that the heat of the sun does not cause the water to evaporate, allowing for maximum absorption. This will help your plants get the appropriate amount of water they need in order to grow.
Protect your seedlings from frost with clay pots. Early spring is a perilous time for a new garden. You want to get your plants going as soon as possible to ensure plenty of grow time, but a single frost can wipe out your fragile seedlings. To protect your tiny plants from frost at night, simply place a small, upside down clay pot on each seedling. They will insulate from the cold and protect from the wind.
Collecting and preserving autumn leaves is a fun gardening project, especially for the kids. Generations of kids have used the “wax paper method” to preserve fall leaves at peak color – with a little help from Mom. Just select colorful thin leaves that don’t have a high water content and place them between two sheets of wax paper. Place a cloth – like an old tea towel – on top of the waxed paper “sandwich” and have Mom slowly run a hot iron (no steam) across the cloth. Peek underneath to see if the wax paper is melting and bear down hard to get a good seal. The wax paper may seem cloudy while it is warm, but it should dry clear as it cools. Enjoy your pretty display of colorful leaves!
Avoid rose mildew. This fungus affects many types of roses, especially in wet weather, when days are warm and nights are cold. Small gray or white spots will appear on the plant, forming a felt-like down. Shoot tips are killed and buds fail to open. Don’t plant roses close together – they need good air circulation to avoid mildew. Spray any affected plants with fungicidal soap.
Consider using organic fertilizers in your garden. These are safer than chemical fertilizers, which can build up salts in the ground over time. The salts restrict the ability of the plants to get water and nutrients from the soil. They can also kill helpful earthworms and microorganisms which eat thatch.
Plant your garden in stages. Put in a new vegetable every week, or plant vegetables with different maturation speeds when you do your planting. This helps prevent you from having a large harvest all at once, and will better allow you to enjoy the fruits (and vegetables!) of your labors.
Now that you’ve read this article, it is probably clear to you that it doesn’t take a rocket scientist to grow organic produce. If you can simply follow some easy-to-implement tips, you can be well on your way to gardening success. Memorize these tips and put them to use and grow the garden you’ve been wanting.