If you are looking to start your own organic garden, there are a few tips that will help you steer clear of the main problems people tend to encounter when they begin their own gardens from scratch. The following article presents general guidelines that will lead you to successful planting.
Design your garden so that your harvest is staggered over as long a season as possible. Use cold-tolerant root crops and greens in the fall, for example, and plan to pick and preserve early strawberries in June. This way, you will have the space and time in your life to store everything you grow.
When dividing or transferring a plant, make sure you keep the roots cool and moist. Roots are the most fragile part of a plant and are extremely sensitive to light and heat. Put a dark plastic bag over the roots if you plan on not transferring the plant right away.
Consider using organic fertilizers in your garden. These are safer than chemical fertilizers, which can build up salts in the ground over time. The salts restrict the ability of the plants to get water and nutrients from the soil. They can also kill helpful earthworms and microorganisms which eat thatch.
During the hot season, water your lawn a couple of hours before the sun rises. If you water during the day, much of the water will evaporate before it gets a chance to be absorbed into the ground. When you water before the sunrise, the water will have a chance to go deep into the soil, allowing the roots to absorb the water.
To treat damping-off fungus, use chamomile tea. Brew a batch of chamomile tea, let it cool and pour a generous amount around the base of the seedlings. Use a spray bottle for the stems and foliage of the plant and you will keep damping-off fungus from destroying your garden.
Small pebbles and stones make excellent plant markers. To keep track of your plants while simultaneously adding a touch of natural beauty to your garden, collect some pebbles and stones. Find stones with a fairly smooth surface, and use a permanent marker or a little paint to place your plant names on them. This is a much prettier and more natural solution than the traditional plastic tags that clutter up most gardens.
Try growing crops that are easy to store or store themselves. If handled properly and gently, given the right amount of time to cure, garlic, onions, sweet potatoes, squash, dry beans, or shallots will keep for a very long time in a cool, dry place. No canning or freezing required. This will ensure having fresh vegetables from the garden all winter long.
Organic gardens are becoming more and more popular these days. Learning to garden without dangerous chemicals is good for the environment as well, not to mention for your own health. Knowing some basic rules of gardening, as well as understanding your climate and its limitations, will help you sustain your garden long term.