Grow The Healthy Way: Organic Gardening Techniques

You have the desire to set up an organic garden that is nutritious and fresh. Well your timing could not be more perfect! To follow is plenty of useful advice to get your organic garden underway.

Be sure to test your soil before you plant your garden, if you want to be successful without the need for chemicals. A home testing kit can tell you the pH of your soil, which indicates the likelihood of plant survival. A vegetable garden requires a pH of about 6.5; if your soil is off, you can supplement before your plants start to die.

Making your own compost for organic gardening is extremely simple and easy to do. It provides soil of gardens with rich nutrients and keeps soil cool during summer months. You can use kitchen waste, sawdust, aquarium water, coffee grounds, tea leaves, rabbit or hamster droppings, a thin layer of lawn clippings, spices and eggshells in your compost.

Grow your own organic tomatoes easily. Tomatoes love light, so choose a spot that gets sun all day long. Allow space between your tomato plants to reduce the chance of soil diseases that will affect your crop. If you buy seedlings instead of sprouting your own, stay away from small seedlings with poorly developed root systems; they will take weeks to show any real growth.

While Mother Nature will eventually do the work needed to create compost from a backyard pile, even if it is not actively tended, you can give her a helping hand by adding compost starter to the mix. Compost starters, available from the garden centers, add microorganisms to the soil that help speed up the decay process.

A great tip when beginning an organic gardening is to add lime to your seed-starter mix. This is done to reduce the acidity of your peat. Too much acidity can damage it. You should aim to add around 1/4 teaspoon of lime in every single gallon of your seed-starter mix.

Are you busy with your organic garden? Remember, before you replant your flowers or vegetables outside in cooler weather, you need to get them ready for the change in temperature and light! For a few weeks, move your plants to a colder spot with no light for a few hours. Gradually increase the amount of time you leave your plants in the cold. After a few weeks, your plants should be ready for the cooler outdoors.

Dry your herbs immediately after harvesting them to prevent rot. Rot is usually caused by moisture either within the herb or on top of it. Moisture can cause the production of harmful bacteria that may cause rot on the herb, or produce a nasty by-product which will then spoil your harvest.

You should now have the basic knowledge you need to start an organic garden. You have just learned a lot of great information. The different tips and methods you can use are endless, and as long as you can follow and implement the information correctly, you should have no trouble growing a fantastic garden this season.