Starting and maintaining an organic garden requires a lot of patience, and an affinity for growing plants. It’s a fun activity that will allow you to enjoy nutritious food that’s free of pesticides. How hard can it be, right? These tips will help you grow like a professional does.
It may be helpful to let your plants begin their life in a pot and to transfer them to your garden when they’re seedlings. This can give your seedlings the advantage they need to survive and reach adulthood. It also helps you make your planting times more frequent. Once you’ve removed the previous group of plants, your seedlings can go into the ground.
Try to plan a variety of perennials that are slug-proof. Slugs and snails are voracious eaters that can destroy a plant literally overnight. These garden vermin prefer plants with tender, herbaceous stems and leaves, particularly seedlings and young plants. Slugs and snails will leave some perennials alone, particularly those with a bad taste or tough, hairy leaves. These varieties include achillea, helleborus, heuchera, euphorbia, and campanula.
If you have any mildew on the plants, do not go out and buy anything. All you need to do is mix baking soda with a tiny bit of liquid soap in with some water. Once a week, spray this solution on your plants and your mildew should disappear in no time. Baking soda treats the mildew effectively and gently and it won’t damage your plants.
Plants that climb can hide fences and walls. Known commonly as climbers, these plants are very versatile, easy to grow, and they will quickly spread out to cover up walls and fences within a single season. You can direct them over certain branches or boards, or you can send them through plants you already have. Some varieties of these plants will have to be tethered to some sort of support, but other varieties will be able to attach to the medium they are climbing. A few good choices are climbing roses, wisteria, jasmine, honeysuckle and clematis.
Make sure to be weary of stink bugs whenever you garden, particularly during the fall months. These destructive pests enjoy many kinds of fruit, as well as beans, peppers and tomatoes. If left uncontrolled, they can cause substantial damage in your garden, so make plans for how to protect your plants from these pests.
If you want to effectively weed out young plants, you can try “boiling” away the weeds. Boiling water is a safe herbicide which won’t damage your garden or your body. Pour hot water right on the weeds, but do not get any on your plants. Boiling water damages the weed roots and will inhibit future growth.
Peas have a better chance of survival when their seeds are started indoors as opposed to outside, exposed to the elements. Pea seeds germinate better indoors. The seedling may also be hardier, which means that they can better resist disease and attacks from pests. You will be able to transfer the seedlings outdoors after they become better established.
Read instructions on new gardening chemicals and tools before you use them. Otherwise, you are likely to have skin irritations flare up, which can be extremely painful and uncomfortable. Always follow packaging directions to ensure your body’s safety.
If you’re growing plants indoors, keep your thermostat around 65 or 75 degrees daily. The temperature needs to remain steady and warm so the plants can grow. If this is a little too warm for your house, grow your organic plants under a heat lamp.
Just as when outside, plants kept inside need varying degrees of sunlight, which can be harder to obtain from indoors. If your apartment or home does not receive a huge amount of sunlight, you might want to grow plants that adapt to medium and low light environments instead. If you want to grow plants that need a lot of light, consider using artificial lighting.
Being a success at organic gardening requires patience, effort and a willingness to learn. It makes use of empty land to produce something tasty and healthy. But, if you are ready to dedicate yourself and stick to the advice in this piece, you are sure to be a successful organic gardener.