Growing Veggies And Fruit Organically: Tips And Tricks

Many people see organic gardening as a way to contribute to the safe-keeping of our beautiful planet. For others it presents the opportunity to put nutrient-rich and chemical-free food on the table. Both are laudible reasons. Whatever your reason is, you may find that these suggestions really help.

Get the most out of garden space by growing compatible crops. When growing a crop like tomatoes, plant lettuce and spinach in between to grow in the shade of the taller plants. This will maximize the space used in the garden. Also, grow plants which mature at different times alongside each other like carrots and radishes. The radishes will be ready in only thirty days while it takes much longer for the carrots to mature.

Get your soil professionally tested. The small upfront cost of soil testing will pay for itself many times over. By knowing exactly what type of soil you have as well as what nutrients are present will give you important information for a successful garden. Once you are aware of deficiencies, you can take steps to amend the soil and get your garden off to a good start.

When gardening, be sure to use proper posture. Don’t lift with your back, and try to bend at the knees instead of at the waist. Keep your back straight when bending over. This allows you to use stronger and more flexible muscle groups to lift, and also protects your spine.

To kill off aphids on rose plants, spray them with a powdered milk and water mixture (1/3 cup powdered milk to one quart water). When the mixture is sprayed, the aphids get caught in the liquid and eventually die. Every few weeks spray down the roses with water to rinse off the mixture and reapply it if needed.

Recycle your old pantyhose for garden use! Pantyhose make exceptional garden ties as they are very malleable, very strong and yet extremely soft, so they won’t saw into the plants you are tying up. Best of all, since you are recycling, this solution is another great way to save money.

When you’re picking vegetables from your garden, choose to harvest them when they are at the peak of ripeness for the best flavor and the most nutrition. It is best to pick vegetables and fruits in the early morning, because they are still full of moisture and nutrients. With only a few exceptions, anything that you’re not going to use right away can then be preserved by chilling in the refrigerator.

Pay attention to zones when choosing plants for your garden. Most plants will come with the zone marked. This is also true of seeds. Make sure the zone corresponds to your growing zone. Though plants may grow outside of their usual zone, they are less likely to be hardy plants.

The above list should have provided you with a some good ideas on becoming an even better organic gardener. It’s great that you have such an interest in the subject. Going organic is ‘green’; it is healthy, and it is enjoyable!