Is there really a secret to successful gardening? People who are unsuccessful at growing fruits and vegetables seem to think so. But the truth of the matter is that anyone can garden organically if they only receive the right information. Use these great gardening tips to go organic and to get that garden you’ve always wanted.
When choosing plants, pick those that produce a high yield. In most circumstances, a cold-tolerant or disease-resistant hybrid will have a higher yield when compared to a more traditional variety.
If you have specimen plants which need warmer climate zones than the rest of your garden, you can easily create a suitable space for them within your regular garden! Just create a shelter with a south facing wall which will become a solar collector, absorbing warmth in the day and releasing it at night, thus providing your specimen plants with the perfect environment!
Learn how to trim your plants. Not all plants require trimming, but if you notice unhealthy stems, trimming a plant can help you get rid of a disease or at least slow it down long enough for you to cure your plant. Do not cut too many stems and leaves: cut only the unhealthy parts.
Read the packages your seeds came in! Every seed is different. Some can be planted year round while others can only be planted at certain times. Some seeds need ten hours or more of sun a day, and others need much less. Before you impulse buy a seed package based off of the picture, take the time to know what you are getting into.
Get the most out of garden space by growing compatible crops. When growing a crop like tomatoes, plant lettuce and spinach in between to grow in the shade of the taller plants. This will maximize the space used in the garden. Also, grow plants which mature at different times alongside each other like carrots and radishes. The radishes will be ready in only thirty days while it takes much longer for the carrots to mature.
Consider using organic fertilizers in your garden. These are safer than chemical fertilizers, which can build up salts in the ground over time. The salts restrict the ability of the plants to get water and nutrients from the soil. They can also kill helpful earthworms and microorganisms which eat thatch.
Pick garden vegetables often and early. While immature, many types of vegetables are very tasty in their young phase. Snap peas, little summer squash, cucumbers, and budding broccoli can be picked to keep the plants in a state of reproduction for a longer period of time. This will also increase yields with a second harvest off of the same plants.
Secrets aren’t really well-kept in the world of organic gardening, so you can’t really call them secrets at all. What you’re looking for is thorough and accurate information like what you’ve just read in the article above. If you can find this, you can become a successful organic gardener. Make sure you use this information.