You need to have some knowledge of what to look for and expect from an organic garden. You need to know what resources are available to you and who can provide you answers as to what you need for your organic garden. The tips below can help you with how to start.
When designing a garden area of your yard, a good place to start is with a tree or hedge as the anchor or structural foundation to your garden. Plant grasses and perennials around the taller centerpiece plant to add texture, color and flow. In time, these plants will fill out as they grow and look splendid against the taller trees or shrubs in the background.
If you want to have a more productive garden, expand your growing season into the fall by using row covers. Row covers keep heat in, frost out, and also protect against deer intrusion. The crops under the row covers should still be somewhat resistant to cold however, so it is best to choose greens and root vegetables.
Design your garden so that your harvest is staggered over as long a season as possible. Use cold-tolerant root crops and greens in the fall, for example, and plan to pick and preserve early strawberries in June. This way, you will have the space and time in your life to store everything you grow.
For garden plants that crave and need a lot of water, use five gallon buckets to keep those thirsty fruits and vegetables happy. Simply drill or punch several 1/8″ to 1/4″ holes into the bottom of a five gallon bucket, fill with water and set near the parched plant. Gravity allows for a slow and steady watering of those plants and if you live in an area where you get frequent rain, you will be capturing plenty of rain water to keep those buckets fairly full all season long.
Check your store bought soil for pests. If you buy from big home improvement stores, your soil may have pests such as aphids. To kill the insects and their larvae, put the soil in a metal baking pan and place it covered in a 400 degree oven for 20 to 30 minutes. Let cool before using.
Pick garden vegetables often and early. While immature, many types of vegetables are very tasty in their young phase. Snap peas, little summer squash, cucumbers, and budding broccoli can be picked to keep the plants in a state of reproduction for a longer period of time. This will also increase yields with a second harvest off of the same plants.
Test your soil before purchasing fertilizer. Fertilizers provide essential nutrients to plants, such as phosphorus, potassium and nitrogen. However, fertilizers can be very expensive. By testing your garden soil to see which nutrients it is lacking, you can avoid spending extra money on a complex fertilizer, and instead purchase a fertilizer containing only the nutrients that your soil requires.
As you have seen in the above tips, there is a lot of knowledge you can acquire before starting to grow your own organic garden and it’s this knowledge that can help it grow successfully. Do what you must to find out what you need and what you need to do to have a successful organic garden.