Few things are as satisfying as getting your hands into the earth, planting and nurturing and harvesting the fruits of your labors. Adding to the knowledge that you have used the best possible practices to grow healthy food redoubles your satisfaction. Here are some tips on organic gardening to help you grow a harvest that will bring health to you and your family.
Make easy work of washing your organic produce with a laundry basket. As you pick your produce, lay them in a plastic laundry basket, which works as a strainer. Hold the hose over the top and the water can make quick work of rinsing all the dirt and other matter off of your fruits and veggies.
Dry your herbs immediately after harvesting them to prevent rot. Rot is usually caused by moisture either within the herb or on top of it. Moisture can cause the production of harmful bacteria that may cause rot on the herb, or produce a nasty by-product which will then spoil your harvest.
Regulate how often you revitalize your soil based on your planting season. During a very long season it might require you to fertilize the ground more than once. It’s important to give your plants the proper nutrients to grow, and remember that as plants grow the nutrients within the soil slowly diminish. Having the correct amount at the correct time will promote your harvest to grow to its maximal size.
Make liquid fertilizer from your compost. By adding a little bit of water to the biological decay, you can harvest the nutrient rich concoction and spread it on your plants in an efficient way. By fermenting the compost with about an equal amount of water can give you a great form of liquid fertilizer that will help promote growth without negative side effects or toxic run-off.
If your organic garden uses containers, you may need to swap seedlings to larger containers as they outgrow them. When you do this, make sure to handle the seedlings by the leaves and roots. To be more specific, you should avoid touching the stems as they are extremely fragile and can be easily damaged. After you have swapped containers, it is recommended to water the roots as this will help them merge with their new environment.
When maintaining an organic garden, be sure to always wind up your hoses. Dragging and storing a hose that is not wound up can take a lot of time away from you. Try using stationary or portable hose reels to wind up your hoses and to save you some time.
If you have low-growing weeds, such as lamium or chickweed, use a fast method to remove them. If your weeds have grown into a mat, you can use a sharp spade to slice beneath the weeds. Once the weeds are cut, you should turn them over which will bury the leaves. The leaves will rot and nourish your soil.
Keep track of your organic garden’s progress in a gardening journal. Make note of everything – the dates you plant, the dates you fertilize, pests that arrive, which repellents work, when you begin harvesting, and how fruitful your garden is. This information will be valuable to you as you plan your garden in the years ahead and will help you to be a successful gardener.
These tips should help you plan your organic garden. Follow the best advice and the hopes of spring will be fulfilled in autumn’s harvest–with delicious and nourishing meals for you and your family. Nourishing healthy soil, as shown in these tips, can be one of your best investments.