Some of the best-tasting food you’ll ever eat can be grown in your own back yard. Think of the variety! A ripe, juicy watermelon or a fresh, crisp carrot, can add to your meal. Not to mention the money you can save growing your own, verses the grocery store. In addition, you can grow you produce naturally, without enhancers. Following are some tips to help you become an organic gardener:
Use this simple tip to get your perennial garden ready in a flash. All you need to do is use a garden spade to slice under the turf, flip it over, then spread wood chips over the area about three to four inches deep. Let the area have about two weeks, then dig it and plan the new perennials.
Do not get rid of weeds by pulling them. This takes you a lot of time and they might grow back. If you notice an area with a lot of weeds, take a shovel and dig under it. Turn the soil over so that the weeds feed your seeds like manure would.
Use mulch to fertilize your beds. You have to make sure you spread mulch evenly, as you need a certain quantity and do not want to waste any of it. Sprinkle mulch as best as you can and use a rack to spread it flatly and evenly. Make sure you cover all the areas that need it.
Keep your soil healthy. One of the best ways to deter pests from eating up your hard work in your organic garden is to make sure your soil is good. If your growing medium becomes imbalanced, it will become an attractive place for all kinds of unwanted visitors. Check pH and moisture levels often.
Location is very important to organic gardening. Your garden should be in an area that will get at least ten hours of sunlight during the summer. Prior to starting your garden, make sure that your location does not have any large obstructions that will cast shadows and block the sun. Plants need an adequate amount of sunlight to live.
Follow the above suggestions to help you with your organic garden. Think of the benefits you get by gardening the natural way. Maybe the nutrition is your primary concern, or perhaps you are looking for a way to cut cost. Whatever the reason, enjoy taking a bit out of that ripe, juicy watermelon or a fresh, crisp carrot!