If you invest your time in doing organic gardening properly, the results are obvious. It demonstrates that you are concerned about the environment as well as the health of your plants. That is a quality to be admired. As with any other useful skill, there is always more to learn. Below are some tips to help.
If you are planting vegetables, choose varieties that don’t require processing in order to keep. For example, sweet potatoes and onions will keep for months as long as they are kept cool and dry, without any additional work on your part. This reduces the amount of time you have to spend after harvesting.
Plants need room to grow. Packing too many plants in proximity to one another will make them compete for resources and you’ll subsequently either have one plant die, or have both plants grow in much worse conditions. It’s advisable to research the full size of a plant and look at how deep and how far apart the plants should be grown.
If space is an issue, try vertical gardening. Even with the limited space of condos and townhouses, many people have thriving gardens in the small area they have using vertical gardening. By using trellised gardens one can grow pole beans, tomatoes, and cucumbers in a small place during the summer, and in the fall a wide variety of greens can be grown in the same space.
Make sure you recycle your garden waste and organic kitchen waste to create compost for your garden. A compost heap makes an excellent soil conditioner. It can also save you a lot of money, as you won’t need to buy bags of expensive commercial compost or fertilizer to make your plants grow.
Mix the grounds of coffee in soil that has a lot of alkaline. This affordable trick will give back the acid that your dirt requires. When you use them, you will start to notice that your vegetables are tastier and more vibrant in color.
When you’re picking vegetables from your garden, choose to harvest them when they are at the peak of ripeness for the best flavor and the most nutrition. It is best to pick vegetables and fruits in the early morning, because they are still full of moisture and nutrients. With only a few exceptions, anything that you’re not going to use right away can then be preserved by chilling in the refrigerator.
Make a profit off of the garden by selling micro crops. There is a huge demand for micro crops from restaurants and organic markets who are willing to pay a premium for these fresh vegetables. Specialty mushrooms, baby corn, rare herbs and other micro crops are in very high demand, and can earn a gardener upwards of fifty dollars a pound or more.
You have what you need and the skills to use these tips when gardening. If you do not, you are on the right path to obtaining them. The advice in this article was compiled to contribute to your overall knowledge of organic gardening. There is always something new to learn. In fact, it is possible that you came across a trick that you never would have thought of otherwise.