Many people see organic gardening as a way to contribute to the safe-keeping of our beautiful planet. For others it presents the opportunity to put nutrient-rich and chemical-free food on the table. Both are laudible reasons. Whatever your reason is, you may find that these suggestions really help.
Use both well-matured compost and mulch in your garden. Compost will naturally help plants grow faster, taller, and healthier, and increase the yield of your vegetables. Mulch helps prevent the growth of weeds. Mulch also shades the ground around the roots of your plants, protecting them from heat and conserving water.
Keep herb plants trimmed and bushy. By consistently pruning your herb plants you will create a shorter path for nutrients and allow the leaves to grow fuller and quicker. Keep the plants short through trimming as well and increase the density of the leaves. When at all possible do not allow the herbs to flower.
Choose plants and flowers that complement the colors of your home. Flowers that are pink or fuchsia, may go very well with your burgundy shudders. Tying in the colors of plants and flowers that you choose to harmonize with your house, will save you a lot of time at the garden center by simplifying your plant choices.
When deciding to take up gardening, it is important to study and know your geographical area. Some vegetation simply can’t survive a northern winter. Contrarily, some plants can’t survive a Texas summer. As such, it is important to know where you are and what the plants that you intend on growing can handle.
A key element to having a great garden is to fence it in. In many areas the wildlife will consume the fruits and vegetables as soon as they sprout, yielding little or no harvest. A good fence will not only keep out the wildlife, but it will keep out the neighborhood children from playing ball and pets from digging.
If you’re looking for a natural fungicide to protect the seed flats or trays that you plant this fall or winter, the solution is easy. Simply put a dusting of sphagnum moss that is milled or ground across the top of the flats or sprinkle it between each row of seeds. The acid in the moss helps to prevent the development of fungus, keeping your seedlings strong and healthy.
You can test the viability of your seeds by soaking them overnight. Drop them into a container of water and keep them in a dark place for a day. Check the location of the seeds. If they sank to the bottom, they are usable. If they float the the top, they may be dead.
Clean your garden tools before you put them away. It seems strange to worry about keeping a gardening tool clean, but it’s actually very important for the health of your plants. Tools that are put away while coated in dirt can harbor microbes and even insects that can be deadly to your plants.
The above list should have provided you with a some good ideas on becoming an even better organic gardener. It’s great that you have such an interest in the subject. Going organic is ‘green’; it is healthy, and it is enjoyable!