When it comes to organic gardening, take note that it requires a lot of patience, as well as a green thumb. It is a hobby with the goal of growing healthy, pesticide-free food to enjoy. Easier said than done, right? These tips will help you grow like a professional does.
Composting for organic gardening reduces the need for fertilizers, is a form of herbicide, can help prevent plant diseases and helps impact the environment in positive ways. Composting is a source of nutrition for insects, helps with soil erosion and reduces waste sent to landfills. It is wonderful for the health of the environment in general.
Tend to your garden a few steps at a time. A garden requires ongoing maintenance, and becomes a big time drain if you let things pile up until the weekend. Stop by the garden for a few minutes each day and deadhead some flowers while you’re waiting for dinner to cook or pull a few weeds while watching the kids play.
Regulate how often you revitalize your soil based on your planting season. During a very long season it might require you to fertilize the ground more than once. It’s important to give your plants the proper nutrients to grow, and remember that as plants grow the nutrients within the soil slowly diminish. Having the correct amount at the correct time will promote your harvest to grow to its maximal size.
Sometimes when you are growing vegetables or fruits, it can be helpful to cut off newly formed buds or other non-fruit bearing areas. This will stimulate the growth of heavier fruit because the plant re-routes nutrients to where its growth should be navigating. When taking care your garden, it’s important to make the distinction between harvesting the plant, or encouraging its growth.
Encourage bees, wasps, ladybirds and other beneficial insects. These insects are vital in an organic garden. Bees are nature’s most efficient pollinator, and wasps and ladybirds prey on destructive insects in the garden. Ladybirds are particularly effective at ridding your plants of aphids. To attract these beneficial insects, plant companion herbs and flowers around the edge of your vegetable garden.
If you plan on starting an organic garden, you should always properly cover your seeds. If your seeds are not properly covered, then they will not grow. You should aim to cover most of your seeds about three times as deep as the thickness of your seeds in order to ensure optimum growth. However, certain seeds, such as alyssum and snapdragons, should not be covered because they need a lot of light to germinate.
Keep track of your organic garden’s progress in a gardening journal. Make note of everything – the dates you plant, the dates you fertilize, pests that arrive, which repellents work, when you begin harvesting, and how fruitful your garden is. This information will be valuable to you as you plan your garden in the years ahead and will help you to be a successful gardener.
Stay shallow in the soil when you are working it. You do not need to break your back digging deep in your organic garden. Keep your depth to an average of six inches. Nearly eighty-five percent of all plant roots only require the top six inches of soil. That should make your work easier.
Gardening organically is a rewarding hobby that incorporates nature, effort and patience. This wonderful past time uses land to produce delicious foods for your table. Through the careful application of this advice and with time and effort, you will be able to call yourself a successful organic gardener.