Few things are as satisfying as getting your hands into the earth, planting and nurturing and harvesting the fruits of your labors. Adding to the knowledge that you have used the best possible practices to grow healthy food redoubles your satisfaction. Here are some tips on organic gardening to help you grow a harvest that will bring health to you and your family.
Plant your own seeds to guarantee organic produce. Sowing your own vegetable seeds gives you the comfort and assurance that your produce has been grown organically from seed to table. Choose plants that are easy to germinate such as broccoli, cabbage, basil and tomatoes. Find out the best time of the year to sprout your chosen produce.
To keep your houseplants happy during the day, your thermostat should be set anywhere between 65 and 75 degrees. They need the temperature to be that warm so that they can grow. If you don’t want you house to be really warm during the cold season, you could use a heat lamp on organic plants instead.
If you’re planning on gardening inside, the first thing you should consider is an adequate light source. If you live somewhere without strong natural sunlight, you might want to look into growing plants that thrive in lower-light environments. If the type of plant does not help, you can always use lights to help.
You will need to rotate the plants on a regular basis when you have an indoor organic garden. Plants need to get light from all directions in order to grow properly. If they are not rotated, plants will bend toward a light source, which can actually cause them to produce less fruits and vegetables, than they would have if they had been rotated.
It is important to rotate your organic plants regularly when you are attempting to grow an indoor garden. Plants bend toward wherever a light source is. If you do not rotate your plants there is a good chance that they will all bend toward one side which will limit the amount of vegetables that grow on the plants.
Dry your herbs immediately after harvesting them to prevent rot. Rot is usually caused by moisture either within the herb or on top of it. Moisture can cause the production of harmful bacteria that may cause rot on the herb, or produce a nasty by-product which will then spoil your harvest.
Make liquid fertilizer from your compost. By adding a little bit of water to the biological decay, you can harvest the nutrient rich concoction and spread it on your plants in an efficient way. By fermenting the compost with about an equal amount of water can give you a great form of liquid fertilizer that will help promote growth without negative side effects or toxic run-off.
Fertilize your soil with organic compost. Organic gardeners tend to fertilize their soil twice in one season: once prior to planting, and then again in the middle of a growth cycle. The best fertilizer to use is an organic compost, as it releases nutrients slowly unlike chemical fertilizers, which release nutrients in one go and then lose their effect.
Research plants before bringing them home. When you are trying to get the best plants for your organic landscape, you should take the time to get educated. Chose plants that are suited to growing conditions you already have, rather than trying to build an environment for a plant you didn’t properly plan for.
These tips should help you plan your organic garden. Follow the best advice and the hopes of spring will be fulfilled in autumn’s harvest–with delicious and nourishing meals for you and your family. Nourishing healthy soil, as shown in these tips, can be one of your best investments.