Tips For Maintaining A Chemical-Free Organic Garden

Many people see organic gardening as a way to contribute to the safe-keeping of our beautiful planet. For others it presents the opportunity to put nutrient-rich and chemical-free food on the table. Both are laudible reasons. Whatever your reason is, you may find that these suggestions really help.

Your plants need to grow in a rich soil. You can buy bags of soil but they can be quite expensive. You can also easily create your own: you need to use perlite, vermiculite and peat in equal quantities. You should also add a small quantity of lime and compost if needed.

Once your seeds have germinated they will not need to be kept as warm as before. Locate your plants further from your heat source as they mature. You can now take off any protective coverings on your plants that were there to shield them from the elements. Observe your seeds carefully so that you can make these changes as soon as they start sprouting.

A great rule of thumb to follow when planting an organic garden is less is more. While you’ll want to plant a little more than you think you will need in case of rot or pests, you don’t want to overdo it because you’ll end up with much more than you can handle.

When starting your own organic garden, you should make sure you choose the right medium for growing your plants. Different plants need different mediums. Many of your seedlings should be replotted into a larger container before you put them in your garden. However, some plants, such as melons and cucumbers, must go from their original containers directly into your garden.

Make sure your seeds have enough room to grow. It is fine to have many seeds in one container before they sprout, but you will have to replant them as they grow. Use containers that are actually big enough for one plant, and avoid having more than one plant in each container.

Tend to your garden a few steps at a time. A garden requires ongoing maintenance, and becomes a big time drain if you let things pile up until the weekend. Stop by the garden for a few minutes each day and deadhead some flowers while you’re waiting for dinner to cook or pull a few weeds while watching the kids play.

Dry your herbs immediately after harvesting them to prevent rot. Rot is usually caused by moisture either within the herb or on top of it. Moisture can cause the production of harmful bacteria that may cause rot on the herb, or produce a nasty by-product which will then spoil your harvest.

When first growing a garden, attempt to put as much effort into the first bed as possible. Land that hasn’t been used for a while needs an overhaul to begin changing into a viable spot for plants. Usually these regions either lack the right nutrients or consistency of soil. If you plan to make a garden out of patch, make sure that it has all the right pre-conditions to planting.

The above list should have provided you with a some good ideas on becoming an even better organic gardener. It’s great that you have such an interest in the subject. Going organic is ‘green’; it is healthy, and it is enjoyable!