Many people see organic gardening as a way to contribute to the safe-keeping of our beautiful planet. For others it presents the opportunity to put nutrient-rich and chemical-free food on the table. Both are laudible reasons. Whatever your reason is, you may find that these suggestions really help.
One of the best ways to be successful at organic gardening is to plan early. The best laid out plans for an organic garden, always make for the most successful garden. Plan what you will plant early on and be sure to have back-up vegetables ready to plant when short-lived plants, like lettuce and spinach, are done for the year.
Start your organic garden with a good strategic plan. This helps you know exactly where each plant will go in your garden so that you can maximize the few hours you have to garden each day. As part of your plan, take notes on what plants you will use to replace short-lived crops such as spinach and lettuce.
Protect your seeds from fungus with natural products. You can use milled sphagnum moss to protect all your plants. If your seeds need light to grow, sprinkle the moss first and then place your seeds. This solution is much better than any chemicals you can find in a store and will protect your seeds efficiently.
Keep your seeds warm and humid. Most seeds are healthy at a temperature of about seventy degrees. Place your pots next to a heating vent or install an additional heater if needed. You can cover your pots with plastic films so that the seeds can keep their humidity and warmth.
Have plastic bags on hand to put over dirty gardening shoes. You’ll be able to keep your momentum going without needing to take off your shoes, and stay on track with your gardening project.
Plant ornamental, edible plants as part of your regular yard landscaping. Good plants to start with include rosemary, thyme varieties, sages, oregano and basil. These all look great mixed with perennials, and they will supply you with enough that you won’t need to purchase them anymore – herbs are expensive at the supermarket.
Use a raised garden bed when planting your plants. Not only does it provide a minor defense against the common vegetable pests, raised garden beds are also warmer during the spring. The planter becomes warmer because it isn’t surrounded by several inches of isolating ground-soil. The warmer climate will result you being able to plant earlier.
Weed control in your organic garden will be more challenging than a conventional garden because you can’t use chemical herbicides. One of the best ways to control weeds without using chemicals is creating ground cover with mulch. Save tree trimmings and grass clippings from elsewhere in your garden and spread them around your plants to a depth of about 3 inches. This should be enough to prevent weeds from germinating and growing.
Use organic mulch. Any material that is spread over the soil is considered mulch. It helps to keep weeds at bay, holds moisture in the soil, and keeps the ground cool in summer and warm in winter. Examples of mulch include compost, shredded leaves, fine wood chips, straw and grass clippings.
If you have low-growing weeds, such as lamium or chickweed, use a fast method to remove them. If your weeds have grown into a mat, you can use a sharp spade to slice beneath the weeds. Once the weeds are cut, you should turn them over which will bury the leaves. The leaves will rot and nourish your soil.
The above list should have provided you with a some good ideas on becoming an even better organic gardener. It’s great that you have such an interest in the subject. Going organic is ‘green’; it is healthy, and it is enjoyable!