People in poor health who need to lose weight or lower their blood sugar sometimes turn to an all-organic diet in order to once again get healthy. It really is a great way to live. So if you need to get healthy, or even if you want to grow your own food instead of purchasing it, take your time to read these tips on organic gardening.
The fall season has arrived and the task of emptying our container gardens is at task. However, instead of storing your clay pots in a garden shed for the winter season, why not replace the summer annuals with edible fall vegetables. Having mums in your favorite clay pot signifies fall, however, consider adding alternative edible plants like leafy lettuces such as arugula, endive, bok choy and radicchio. When it is time for a quick salad, simply snip a few leaves, and you will instantly have delicious ready to eat salad.
To make your garden more productive, allocate space based on what grows best in your area instead of simply choosing your most favorite crops. Although you may love beets, if tomatoes grow better in your climate then give them more room in your garden and make your beet plantings smaller. Ask your neighbors or take a look around your area to see what grows best in your region.
Divide up your perennials while they still look healthy. It’s best to divide a perennial at the end of the growing season during which it hits its peak. As the plant starts to overgrow, the center of the plant will start to have dying stalks and weaker flowers. Allowing perennials to grow too long may also lead to them overtaking neighboring plants.
If your green thumb starts to wilt during those long winter months when your garden is buried beneath a foot of snow, learn how to grow microgreens to provide yourself with fresh, healthy salads, sandwich toppings and garnishes all year round. Microgreens require very little sunlight and are easy to grow indoors. Some common microgreens include kale, dill, basil, spinach, and chard.
Diversify the types of plants you grow in your garden. If you only grow one type of plant in your garden and it gets infected with a disease, your whole garden could be wiped out. Also, if you are only growing tomato plants, remember that just 14 tomato plants can yield a year’s supply of tomatoes for two people.
Save seeds from the garden for a new crop next time. Not only are seeds expensive, but why even bother with going to the store when they can be obtained from the previous crop. The convenience from having a steady supply on hand is also a plus. Use vegetables that are harvested when fully ripe such as melons, tomatoes, beans and squash for best results.
As we stated up top, getting healthy is a great reason to go organic, but generally speaking, there are endless reasons, you should choose to go this route. It’s just a great idea if you love to grow things or enjoy eating fresh, healthy food. Make sure you remember these tips as you start to grow your organic garden.