Gardening is a fantastic stress relieving activity that many people swear by. Making your own organic vegetable garden is a great way to improve your lifestyle, while also producing your own food, saving you money and providing you with quality produce right from your yard. Read on to find out how to have more success at it.
The fall season has arrived and the task of emptying our container gardens is at task. However, instead of storing your clay pots in a garden shed for the winter season, why not replace the summer annuals with edible fall vegetables. Having mums in your favorite clay pot signifies fall, however, consider adding alternative edible plants like leafy lettuces such as arugula, endive, bok choy and radicchio. When it is time for a quick salad, simply snip a few leaves, and you will instantly have delicious ready to eat salad.
A good tip of what to plant in the garden is to plant high-value crops. Value is a subjective term, but plant the things that are most costly to buy, as long as they are suited to the climate. The whole garden does not have to be devoted to this, but if an area is earmarked for this type of crop, it can save money in the coming season when prices are sky high for certain crops.
Plant crops compatible with each other in order to add even more efficiency to your garden. Plant crops that take longer to mature next to faster growing varieties. You can also get ahead of the season by planting cooler climate crops in the shade of larger summer crops. Greens such as lettuce do great in the shade of a large tomato plant.
Have your soil analyzed by a laboratory for a small fee so that you know which nutrients you need to add. Many college agricultural departments or cooperative extensions will provide this service for just a few dollars. Once you have the report, head to a farm supply company and buy what you need.
Don’t grow food no one will eat. Just because you can grow something, doesn’t mean you should. If your kids don’t like spinach now, fresh spinach from the garden isn’t going to change that and much will go to waste. Consider what you and your family like to eat and then determine your garden accordingly.
When your summer blooms have bloomed and faded away, remember to dead-head the flowers. This means pinching off the flower heads. This will encourage new flowers to bloom longer next year, and it will also strengthen the plant. Since the flower heads have seeds, you can also save the flower heads that you have pinched off for planting at another time.
Improve your health and well-being now by applying these easy tips and making your very own organic vegetable garden at your home today. Don’t keep paying for inferior produce at the local supermarket when you could be improving yourself and providing your own food at home.